THE CAFÉ DIOR BY CHEF MAURO COLAGRECO AT DIOR GOLD HOUSE IN BANGKOK
Marking the occasion of the inauguration of Dior Gold House in Bangkok, The House is pleased to announce the opening of a new Café Dior in the heart of this outstanding concept store.
An invitation to a fabulous voyage of the senses deliciously continued by Mauro Colagreco, who has elaborated an original menu for the Dior Gold House Café Dior, reflecting the House’s unparalleled heritage. Embodying the philosophy and vision of the three-starred chef – who shares Christian Dior’s fervent love of gardens and botany – this gourmet composition is inspired by nature, its rhythms, cycles and prodigious plurality, to marvelously unite haute couture with “haute-gastronomie”.
From the rose to the bee, to the iconic bucolic estate of La Colle Noire, Christian Dior’s Provencal paradise, the symbols of the House’s identity are transformed into sumptuous desserts and pastries, exalting associations of flavors as complex as they are harmonious. Among these are a sweet treat marrying the round notes of pandan – a tropical plant native to Asia – with the zesty aromas of combava and lime; an iced cone combining rose milk with fresh lychee and raspberry; and a range of pastries with pistachio, vanilla or passion fruit. As a final surprise, Mauro Colagreco has also concocted a series of cocktails capturing the essence of flowers, from neroli to jasmine and lavender.
An exquisite, ingenious odyssey in the name of excellence.